Animal Shenanigans: Slug’s Lunch

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Today in weird things that normal people don’t notice but I totally do: Linz has a lot of slugs hanging around. Well, not really hanging around as much as oozing their way around in the parks, hunting for delectable patches of veg to nosh on. It’s slow living to the max here for Linz’s slug population, so today I bring you a slug, savoring her lunch in slow-motion:

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And here are gifs, BECAUSE I CAN!

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Slug Eats

This is just a little reminder to all of us that like a slug, we should all slow down and savor life a little bit more.

Ars Electronica Festival 2017

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A robot stops walking in response to a barrier (hand) placed in its path at ARS Electronica Festival 2017.

Growing up as a kid, the question was always whether you went into science or art. It was this weird dichotomy in learning, where there was the precision and quantitative of math, biology, chemistry, and physics, and then the interpretative and creative of art, music, language, and history. Two ways to understand the world standing in opposite sides and never mixing, like students at their first middle school dance.

I understand now that this separation is artificial and that the skills needed in each field intermingle – there is creativity in science, and precision in art – but the world seems to still cling to that science-art dichotomy, where ne’er the two spheres shall meet. After all, we don’t often talk of the exacting quantitative precision of the artist’s work, nor do we speak of the creative interpretations of the biologist’s findings. But why? Why don’t we more often unite these two disparate worlds, or acknowledge that the separation is artificial and never really existed at all?

For me and anyone who has ever had this thought, Ars Electronica is the dreamland you never knew existed, where the artificial barriers between art and science dissolve. It’s a year-round museum in Linz, Austria, but every fall Ars Electronica hosts a festival showcasing the creations that arise from the fusion of art and science. Here science and technology create art and history, and art and history build science and technology. From synchronized drone aerobatics to temporary electro-conductive arm tattoos that control your smartphone, the ARS Electronica Festival is four days of wonder, thought, and inspiration. Here’s what we captured in our visit*:

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Repurposing of industrial robot arms for shadowplay art.
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Doge overlooks a cryptocurrency gathering.
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The LightSail II in the Linz Cathedral, an interactive mesh-and-PVC pipe construction the size of a whale that responds to touch by varying sounds and projected images.
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The crowd in the basement of POST CITY for the Ars Electronica Festival Concert.
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A robot constructs a three-towered sculpture for nothing but concrete chips and string, while its creators look on from the right.
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RFID-reflective clothing, meant to protect your identity in the wireless future.
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A demonstration of DuoSkinDuoSkin, conductive temporary tattoos that enable you to control your smartphone or other electronic devices. Here, a man demonstrates skipping songs and changing the volume on a phone’s music playlist.
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A man reloads markers on an industrial robot arm repurposed for sketching.
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A woman interacts with a display that explores the ability of machines to read and respond to human needs.
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An artist explains his interactive darkroom-and-flashlight display.
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Visitors watch and film a synchronized drone show.
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Attendees at the festival’s seminars, which explore everything from the ethics and law of AI to art created from AI learning.

And a couple of videos:

It can be a little overwhelming to visit the ARS Electronica Festival for the first time, so here are some useful tips to help you get around:

  1. Trust but verify – we sometimes got mixed answers from volunteers as to where/when things were happening. Ask a few people to get a good idea of when/where the big events are.
  2. English speakers welcome – Many of the most fascinating events are in Austrian, but they offer free real-time translations! Grab a pair of headphones on the way into the room, or ask a volunteer on hand if they have any.
  3. Don’t buy a metro pass – Your ARS pass includes free travel on some of the city’s trams, at least from the Linz Train Station to the ARS Electronica Museum and back. (Applicable to full festival pass, not sure about 1-day passes)
  4. The ARS Electronica Concert is amazing – The concert runs late into the night and you might be tempted to skip it if you’re relying on the train to get home. Go for at least a few hours because it’s amazing and absolutely worth it. Tickets are free with the 4-day pass and can be picked up at the ticketing/info booth area in Post City.
  5. Leave time to explore – While most of the events are focused in Post City, there are events throughout Linz for ARS Electronica. Leave time to see those and to wander around Post City without any direction, because stumbling onto something unexpectedly can be thought-transforming.

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* I understand copyright law is a bit more strict in Europe, so if you’re an artist or copyright owner whose work is listed above and want it taken down, please email me.

Desserts of Austria

Despite being a bit shy in vegetables, Austria makes up for it in desserts. Every region seems to have its own thing going on, and everyone we asked had a different favorite dessert. We were not disappointed in the variety.

We start with the Mozart candy. Sightseeing around Vienna, it’s almost impossible to avoid these chocolate balls wrapped with Mozart’s face.

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Called ‘Mozartkugel’ – Morazart balls, they are a 1890’s development by an Austrian confectioner. They became popular and now many companies make them, as this page shows. The Mirabell ones are available everywhere and they’re.. ok. Not super, but not terrible. Were we to go for another round, we’d try a different brand.


Next up are Manner Wafers! Almost as unavoidable as the Mozart balls, and seemingly more beloved. They’re in every grocery store and they’re sold from single packs of four wafers all the way up to 16 packs and up. Our hosts in Wels (near Linz) told us that every household keeps a stash of these on hand for random occasions and also just every-day snacking. They’re very good indeed. Our picture of them, is not.

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You can see the bottom of the wafer wrapper in the top of the photo. For an actual photo type thing, go here. I really liked the manner cookies – not too sweet and just the right touch of hazelnut.


Past the supermarket shelves, Austria has a whole slew of ‘tortes’ – cakes, usually a little bit fancy. The one everyone said we should absolutely try was the Sachertorte. It’s chocolate cake, thin layers of apricot jam in the middle, and a smooth coating of dark chocolate. We had one in Prague, of all places. In a Starbucks. For shame. And really, it would have probably been better in Vienna, the Starbucks version was acceptable but not spectacular.

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This cake is generally extremely popular. It was so popular it launched a hotel for the creator – the Sacher Hotel. There was a bit of a legal spat about the rights to the ‘Original Sacher Torte’ name and trademark, but it seems to have been worked out and you can get one at either of the Sacher Hotels, the Sacher Cafes, and a few other places. There are also quite acceptable and delicious variants found in bakeries all over Vienna.


Last, and certainly not least, is the Linzer Torte, named after the city of Linz. Natalie had read up on this and knew we needed to try it. Apparently, there is the one highly suggested home of the Linzer Torte – Konditorei Jindrak. Like the Sacher Torte however, there are many variants available, all of them probably quite delicious. We got to the Jindrak Bakery just as it was closing, so we snatched our cake and went on our way. Around us, the rest of the town closed slowly – except for the pubs and restaurants.

IMG_20170908_180703 We tried two varieties – the original, pictured above. And.. IMG_20170908_180141the cookie variety! It’s cuter and looks more edible but it falls apart faster, and the original torte-style seems the better of the two.

The cake, in either of its forms, is a crumbly mass of dough covered in a fruity jam and spiced with cinnamon and lemon zest. The toppings are refreshing in the face of the somewhat heavy dough. As a warning – this is a very crumbly cake. The cookie version was almost impossible to eat without a massive trail of crumbs. Definitely a sit-down dessert. However, we found it worth the effort of keeping intact. It’s sugary but not overly sweet, and the tang and spice of the jam and lemon zest really perk it up. The Linzertorte holds claim to being the oldest cake recipe in the word, having a record dating back to the 1600s. We’re glad it’s still being made!