
Intro: We’re stuck in Australia for two extra weeks, waiting for Russian visas. Here’s one of the things we did in the meantime!
The kilometer-long sandy stretch at Bondi is probably Australia’s most famous beach. If you’re visiting Sydney, people will tell you it’s a must-see. And with changing rooms, coin lockers, and showers, why just see it? If you visit in the summer, slip on a bathing suit and lounge around in the sand or go for a swim. The ~$4-6 USD round-trip price for transit makes Bondi an awesomely cheap way to pass time if you’re stuck in Sydney with a tight budget.

Bondi has two main types of water recreation: surfing and swimming. Surfing is king here, and most of the beach is open to people with surf- or boogieboards. This is the perfect place to watch surfers of all skills hang ten, from the dude just starting out (you can rent a board at the beach), to the guy that makes every wave caught look effortless. They’ll cluster on the south side of the beach, where a strong rip current dominates.

The swimmers are a little less lucky; the lifeguards have to herd all non-boarders into one tiny strip of beach about 100 meters across. Marked by two signs, it encompasses swimmers, bodysurfers, and anyone splish-splashing around in the waves. And it gets crowded: hundreds of people cram into this “swim-safe” zone on busy days, making it nearly impossible to move without smacking someone. Lifeguards patrol the edges, herding anyone that strays outside the signposts back into the little box. It’s a bizarre ritual that as a Californian seems hilariously unnecessary; we do none of obsessive management at our beaches and everyone gets by just fine.

Waves at the beach vary. Some days the waves splash ineffectually on the shore, hardly enough to move you as you stand waist-deep in the clear blue water. Other days the waves are a force to reckon with, dragging at you with every step and knocking down anyone caught unaware. Those are the good days, when a wave caught has enough power to propel you all the way to shore. If there wasn’t a human obstacle course in your way, that is. Sometimes you bail early to avoid hitting someone. Sometimes you get dragged under and jostled against sand and human legs. And sometimes you just crash into people. You make sure they’re okay, you’re okay, and swim back out for another round.

You end up ravenous after hours in the water, and the boardwalk next to Bondi doesn’t disappoint. It’s filled with fancy restaurants and bars, interspersed with swim shops in case you’ve forgotten anything. Most were out of our price range as backpackers, but two we fell in love with and are worth mentioning. The first love is a tiny, no-frills Chinese restaurant called “Handmade Noodle and Dumpling Kitchen” at the corner of Campbell and Hall. The food (especially dumplings) is cheap, delicious, and pretty legit—it tastes like my dad’s cooking.
The second love is the San Churro. Okay, it’s not cheap and it’s mostly dessert, but I’ve loved San Churro since my first visit to one back in 2010. They don’t exist anywhere in the Western Hemisphere either, so I’ve had to wait seven years to have their delicious fresh churros and thick Spanish hot chocolate again. We stopped by here every time we visited Bondi, and there’s nothing like huddling over a cup of hot chocolate while still damp from a swim, breathing in the vapors mixed with the salty ocean breeze.
